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Mustelid Mania

Mustelid Mania

 Long-tailed weasel (Mustela frenata) Our Wildlife camera trapping campaign this fall captured images of both long-tailed weasels and mink hunting along Buell Brook.  Note the long skinny tail of the weasel in comparison to the thicker, stubbier tail of the mink. This is the first time we have confirmed the presence of these comparatively rare wildlife species in the EcoPreserve.

RU EcoPreserve participates in SNAPSHOT USA 2022

RU EcoPreserve participates in SNAPSHOT USA 2022

white-tailed deer doe and fawn. Red fox. The EcoPreserve again participated in SNAPSHOT USA. Snapshot is a huge collaborative effort to sample mammal populations with camera traps. The study is designed to sample sites stratified across habitats and development zones (suburban/rural/wild/urban) across the US.  The EcoPreserve is New Jersey’s only SNAPSHOT site. For more information go to https://app.wildlifeinsights.org/initiatives/2000156/Snapshot-USA Under the direction of EcoPreserve Director, Rick Lathrop, graduate student Kendall Edredge and several undergraduate students set up the cameras, reviewed the…

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Spotted lanternfly research in the EcoPreserve

Spotted lanternfly research in the EcoPreserve

The Spotted Lanternfly (SLF) (Lycorma delicatula) is an introduced insect that has been spreading across New Jersey. SLF feeds on sap from a myriad of plants   including grapevines, maples, black walnut, birch and willow. SLF’s feeding damage stresses plants which can decrease their health and in some cases cause death. Starting in April of 2022, Dr. George Hamilton, a member of the entomology department at Rutgers University, began a project at the preserve examining the phenology of SLF on a variety…

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Fascinating Fungi: Mycology classes use EcoPreserve for field trips

Fascinating Fungi: Mycology classes use EcoPreserve for field trips

Since the pandemic, Professor James White of the Rutgers Plant Biology Department has been using the Rutgers Ecological Preserve each Fall semester as a lab for two mycology courses: 1) Fungi in the Environment (3 credits; 11:776:400) and Poisonous and Edible Mushrooms (1 credit; 11:776:257).  Prof. White suggests that the field component has really improved the quality of the course experience for students. He notes that “I think that the students get a better experience of fungi when they are…

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